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For as long as she can remember, her grandmother was the menu planner and head chef. Dumplings, spring rolls, sausages, rice wine – it was all homemade. The star is crispy lotus root, a local speciality, stuffed with pork.

Article source: https://www.bbc.co.uk/news/world-asia-china-64342474?at_medium=RSS&at_campaign=KARANGA