TAIPEI (The China Publish) — French YouTuber Alex, additionally identified by his Chinese language title “Fei Ai Li” has been to Taiwan a number of instances to study Chinese language. Presently dwelling in France, he misses Taiwanese breakfast a lot that he determined to tackle the problem of constructing a Taiwanese omelet and scallion pancakes at house.
He purchased the substances and made his personal breakfast from scratch as a result of he couldn’t get a Taiwanese breakfast in France.
The required substances embrace flour, salt, water and scallion. Within the video, Alex first pours flour and water into the bowl, stirs, after which flattens the dough.
Then, he places the flat dough into the frying pan.
Subsequent, he provides ham, cheese and eggs after the crust is fried to perfection, then roll it up when the cheese is melted.
Alex took a chunk and stated, “Tasty.” He stated that French ham tastes totally different from Taiwan, however the general mixture is identical as Taiwan’s style.
“I can return to Taiwan and begin a breakfast enterprise,” he stated with a satisfying smile. Subsequent, he tries his hand at making scallion pancakes.
He shared that when he first got here to Taiwan, he thought Taiwanese omelet and scallion pancake have been the identical issues as a result of the 2 substances are related.
First, he pours boiling water over the flour, then provides chilly water and leaves the pot coated for half-hour.
After half-hour, when the dough is prepared, he cuts it into equal components, provides the inexperienced onions, kneads the dough and smooths it out. After which he spreads a layer of olive oil on it.
He fries them in a pan with oil over low warmth. Because the scallion pancake is prepared on the plate, he provides some soy sauce to it.
After taking a chunk, Alex praised, “It’s tasty, crispy on the skin and comfortable on the within, and simply the correct quantity of salty.”
On the finish of the video, he welcomes the viewers’s recommendations for the subsequent dish and expresses hope to make extra scrumptious Taiwanese dishes to share with everybody and heat their hearts with meals throughout the pandemic.
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